BLACK BAYOU BLEND From Creole to Cajun to French, the flavors of Louisiana come from itís diverse cultural heritage. This spicy blackening blend will bring some New Orleans jazz to any dish you create with it. It plays well with beef, fish, poultry, and pork. Sautť, grill or bake with grapeseed, olive or garlic oil. This original blend was the beginning of it all, the first Hartz Spice. Created in a Pacific Northwest kitchen, itís soul was born on Bourbon Street.
CHARLES HARTZ SPICE      PO BOX 91296
PORTLAND, OREGON   97291  USA   503.724.7636