STEAK & BURGER When it comes to grilling steak and hamburger, the backyard chef seeks the spices that will raise the flavors of their cooking from the ordinary to the sublime.
With this spectacular blend, Chef Charles Hartz reveals his secret recipe for beef and pork, crafted in the heart of Nebraska. You may soon be creating your own masterpiece. Sauté or grill with grapeseed or olive oil.
The secret is out.
CHARLES HARTZ SPICE      PO BOX 91296
PORTLAND, OREGON   97291  USA   503.724.7636